Wednesday, February 29, 2012

Chef Special

Come check out Chef Ammon's
Fruit Stuffed Pork Chops!

Stuffed Pork Chop, Whipped Potatoes, Steamed Vegetables, Roll $4.99
Empanada, Choice of Sauce, Green Salad, 20 oz. Drink $4.99
Santa Fe Chicken Wrap, Sweet Potato Fries, 20 oz. Drink $5.25

Soup of the Day:
Chicken Noodle Soup
Cream of Aspagrass

Monday, February 27, 2012

End of First Block

Well, we've done it.  Finished another block, yes that is right students, the semester is half way over!  Can you believe it?  I sure can't.  Here is to a great second half, good luck with midterms and the beginning of all those second block classes.  Don't forget that registration is coming up soon.  Summer is a commin!!!

To reward all of that hard work that I know is going into all of those midterms, we are offering
50% off entrees to the first ten people that come in with this page today. 
 Print it off and come on in!

Wednesday, February 22, 2012

Chef Special

Jessica has a yummy trick up her sleeve, sometimes it helps to have these awesome international students who can bring us an authentic taste of home.

Korean Chicken

Served with a choice of Dangmyun Noodles (sweet potato startch noodles) or Rice
Steamed Vegetables
Fresh Baked Roll (choice of white or wheat)
$4.99

Other options for the day:

Thai Chicken Curry served over rice

Baked Potato Bar with all the fixin's

Wednesday, February 15, 2012

Chef Special

Chef Ammon has something special in store for you today! 

Sirloin Coq Au Vin
This hand cut Sirloin steak is cooked to perfection and served in French style with steamed vegetables, mashed potatoes with gravy, and a fresh baked roll. 
$4.99

Another customer favorite is back in our
Lemon Zucchini Fetticchini
$4.99


Monday, February 13, 2012

Friday, February 10, 2012

Caught in the Spotlight

We are always looking for fun new things here in Dining Services.  This past year we have rolled out a plethora of  "Grab and Go" options for students and staff.  The pantry does a wonderful job producing each and every option and are constantly thinking of ways to make them fresh and new.  So far our options include:
Fruit Boxes
Veggie Box 
 Deli Sandwiches
Croissant Sandwiches
Wraps 
Fresh Fruit and Yogurt Parfaits 
 Cake in a Cup 
Entree Salads
 

Currently our wonderful marketing girl, Emily, is creating new easy to read labels with ingredient information.  Which brings us to our next big project:  Allergy information.  We are trying to bring food allergy awareness to our employees as well as our customers and provide more options for those with food allergies, namely those with Gluten allergies. 

There seems to have been a surge in gluten free dining recently, according to Wikipedia:
"Gluten-free diets (for reasons other than celiac disease) have become a recent trend."  Starting in the next few weeks we will be marking any gluten free items on our menu each day.  Along that same line, we will also be making our vegetarian items. 

There has been a surge the past year or so among our student population to eat healthier.  We want to assist in this all that we can, while still providing the homestyle comfort food we are known for.  We hope that by promoting the options that we do have, those students will be able to find their lunch easier, and maybe along the way we will draw the attention of a few others as well.

Wednesday, February 8, 2012

Next Weeks Menu

Weekly Menu for February 13-17
*menu subject to change without notice
                                      Grande View Cuisine                                                   Meal      Entree
Monday:  Meatloaf, Whipped Potatoes, Steamed Vegetables, Roll                            4.99        3.05
Tuesday: Spinach Stuffed Chicken, Whipped Potatoes, Steamed Vegetables, Roll    4.99        3.05
Wednesday:  Chef Choice                                                                                                                  
Thursday: Maple BBQ Pork loin, Cheese Potatoes, Steamed Vegetables, Roll          4.99        3.05
Friday: Turkey Dinner, Whipped Potatoes, Steamed Vegetables, Roll                     4.99        3.05 
Foreign Fare
Monday: Chicken Yakisoba, 20 oz drink                                                                   4.99         3.95
Tuesday:  Chili Lime Steak Wrap, ____________20 oz drink                                4.99         3.69
Wednesday:  Beef Tostada, Rice, Beans, 20 oz drink                                               5.25         3.05
Thursday:  South of the Border Wrap, Pudding Cup, 20 oz. drink                           4.99          3.69
Friday: Nacho Supreme, 20 oz drink                                                                         4.49        3.49
Tasty Trends
Monday: Ravioli, Green Salad, Garlic Bread, 20 oz. drink                                       4.99         2.65
Tuesday:  Vegetarian Enchilada, Rice, 20 oz drink                                                   4.99         3.05
Wednesday:  Lemon Zucchini Fettuccini, 20 drink                                                   4.99         3.95
Thursday:  Lasagna, Green Salad, 20 oz. drink                                                         3.99         2.65
Friday: Tilapia Pita, 20 oz drink                                                                                5.25         4.25

Breakfast Special                                                     
Ham and Cheese Omelet                                                                                           $4.49
Includes:  Hash Browns
Weekly Grill Special:
Patty Melt
Includes:  Sour Dough Bread, 1/4lb Hamburger Patty, Swiss Cheese, Onions       $3.69
http://www.uvu.edu/diningservices/valleyview/menu.html