Monday, March 26, 2012

Guest Post from the Chef

Last week we enjoyed some Korean Spicy Pork made by our own Chef Jesikaa Kyungmi Rho.  Here is waht she has to say about the dish:

Korean spicy pork is one of Koreans' favorite dish. It can go from  mild spicy to fire burning spicy. It has many names that are determined by slight variations in recipes. However, Deji-bulgogi is used most commonly. 
Basically any part of pork can be used but we used shoulder this time. Different thing about Korean meat dish compared to American one is that we add a lot of vegetables, such as cabbages and green onions, into it. The main ingredient for the sauce is Gochujang, which is authentic Korean chili sauce that can be used raw or cooked.

Tuesday, March 13, 2012

Attention: Gluten Free and Vegetarian Diets


Valley View has something for you.  No really, we do!  We have officially rolled out our new Gluten Free and Vegetarian signs.  Quite often we have options other than the salad bar, but many people do not realize that they are safe.  In an effort to help bring awareness to ourselves and our customers we will be marking Gluten Free and Vegetarian options with these signs.

Our chefs are even preparing gluten free soups.  They try to have at least one everyday.

Monday, March 12, 2012

Spring Break Soups

Monday:  Tomato Basil
Tuesday:  Broccoli Cheese
Wednesday:  Chicken Noodle
Thursday:  Clam Chowder

Friday, March 9, 2012

Today's Items

Parmesan Chicken:  Served with Pasta, Sauce, Steamed Vegetables, and a Roll $4.99


Mediterranian Roasted Cod:  Served with white beans.  $4.99

Spring Break

The time has come for.....


But don't you worry.  Valley View will be here for all of your dining needs.  We will be open Monday-Thursday from 8:00 a.m.-2:00 p.m. 

Monday, March 5, 2012

Meatless Monday is Here!

Starting this week we will be offering at least one Meatless option every Monday.  As many of you may have heard there is a nationwide movement towards Meatless Mondays.  Here are a few video clips explaining the movement.

Friday, March 2, 2012

Friday Fixin's

Jerusalem Chicken served over Pasta

Tilapia Pita with Feta Cheese Sauce