Last week we enjoyed some Korean Spicy Pork made by our own Chef Jesikaa Kyungmi Rho. Here is waht she has to say about the dish:
Korean spicy pork is one of Koreans' favorite dish. It can go from mild spicy to fire burning spicy. It has many names that are determined by slight variations in recipes. However, Deji-bulgogi is used most commonly.
Basically any part of pork can be used but we used shoulder this time. Different thing about Korean meat dish compared to American one is that we add a lot of vegetables, such as cabbages and green onions, into it. The main ingredient for the sauce is Gochujang, which is authentic Korean chili sauce that can be used raw or cooked.
Welcome to your very own information hub for Utah Valley University's own Valley View Cafeteria! Here you can find our weekly menu, updates on anything new and exciting, recipies, ideas, etc... Hope you like what you see, please leave us any questions or comments.
Monday, March 26, 2012
Tuesday, March 13, 2012
Attention: Gluten Free and Vegetarian Diets
Our chefs are even preparing gluten free soups. They try to have at least one everyday.
Monday, March 12, 2012
Friday, March 9, 2012
Today's Items
Parmesan Chicken: Served with Pasta, Sauce, Steamed Vegetables, and a Roll $4.99
Mediterranian Roasted Cod: Served with white beans. $4.99
Spring Break
The time has come for.....
But don't you worry. Valley View will be here for all of your dining needs. We will be open Monday-Thursday from 8:00 a.m.-2:00 p.m.
Monday, March 5, 2012
Meatless Monday is Here!
Starting this week we will be offering at least one Meatless option every Monday. As many of you may have heard there is a nationwide movement towards Meatless Mondays. Here are a few video clips explaining the movement.
Friday, March 2, 2012
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