Weekly Menu for February 13-17
*menu subject to change without notice
Grande View Cuisine Meal Entree
Monday: Meatloaf, Whipped Potatoes, Steamed Vegetables, Roll 4.99 3.05
Tuesday: Spinach Stuffed Chicken, Whipped Potatoes, Steamed Vegetables, Roll 4.99 3.05
Wednesday: Chef Choice
Thursday: Maple BBQ Pork loin, Cheese Potatoes, Steamed Vegetables, Roll 4.99 3.05
Friday: Turkey Dinner, Whipped Potatoes, Steamed Vegetables, Roll 4.99 3.05
Foreign Fare
Monday: Chicken Yakisoba, 20 oz drink 4.99 3.95
Tuesday: Chili Lime Steak Wrap, ____________20 oz drink 4.99 3.69
Wednesday: Beef Tostada, Rice, Beans, 20 oz drink 5.25 3.05
Thursday: South of the Border Wrap, Pudding Cup, 20 oz. drink 4.99 3.69
Friday: Nacho Supreme, 20 oz drink 4.49 3.49
Tasty Trends
Monday: Ravioli, Green Salad, Garlic Bread, 20 oz. drink 4.99 2.65
Tuesday: Vegetarian Enchilada, Rice, 20 oz drink 4.99 3.05
Wednesday: Lemon Zucchini Fettuccini, 20 drink 4.99 3.95
Thursday: Lasagna, Green Salad, 20 oz. drink 3.99 2.65
Friday: Tilapia Pita, 20 oz drink 5.25 4.25
Breakfast Special
Ham and Cheese Omelet $4.49
Includes: Hash Browns
Weekly Grill Special:
Patty Melt
Includes: Sour Dough Bread, 1/4lb Hamburger Patty, Swiss Cheese, Onions $3.69
http://www.uvu.edu/diningservices/valleyview/menu.html
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