Summer Hours

Summer Hours for the Valley View will be as follows:

Monday-Friday
7:45 a.m. -3:00 p.m.

We will observe Memorial Day, Independence Day, and Pioneer Day but other than that will be open each day for your convenience. 

Our blog will be undergoing some much needed renovation this summer and we are working hard on getting all of our nutritional information for our line items up on the blog.

Make sure to check out our facebook, twitter, and instagram pages as well :  www.facebook/uvudining  #UVUDining or Dining@UVU

Warning No Clam Chowder!

Due to a lack of clams we will not be able to serve our traditional Thursday Clam Chowder.  I am sorry for the inconvenience.  We will be substituting a Creamy Cordon Bleu instead.

Easter is Coming

I don't know about you but I just realized that we have another holiday around the corner.  I decided to head to Pinterest for a little bit of 'pin'speration and decided to share some of what I found with you.  Click on the photos below to follow to the blogs on which these items are found.

 

Spring Break Blues

Ya know, other than keeping up with comments and emails I feel like I am really neglecting you guys.  That is if anyone is actually reading this.  Granted I figure we have about twenty plus visitors a day so numerically someone HAS to be reading something.  Just in case you were wondering, YES the Valley View is open today through Thursday.  For those of you here on campus the Valley View, Subway, Scoops, and the Vending machines are the bulk of your food options.  I am not sure if Jamba Juice will be open although I highly doubt it. 

Usually we look forward to these times of the year when we can catch up on projects, do some deep cleaning, and finish paperwork, but for some reason this year I find the silence unsettling.  I am almost hoping that we will get busy during lunch time like we did during Christmas just so I can see some of the friendly faces that stop by each day.  During this down time we will be working on menus' for the rest of the school year.  For this I turn to a myriad of sources, not only do we have a rotation of items we pull from but I also hit up a few Taste of Home cook books, Pinterest, and various food blogs.  Yes, if you had not noticed I am a bloggie.  I blog stalk these two in particular:

Pinch of Yum

Our Best Bites

 

Check 'em out sometime you will never regret it I promise.

 

 

The Perfect Storm

Have you ever just had one of those No Good Very Bad Terrible Days?  Well today is definetly one of those days.  Actually I think I figured out a new word to describe it:  The Perfect Storm.  Yes, I am stealing these titles from other authors/movies but if the name fits...right?  We have had some complaints recently concerning different areas of  Dining Services running out of products.  I would like to personally apologize to you.  We have had some department restructuring and in the process a few things have really slipped through the cracks.  We are most definetly learning from our mistakes and things really should start looking up on Monday.  Wow, never thought I would look forward to a Monday, did you?  I want to say thank you to all of you who actually visit our site.  I love each and every comment, even the negative ones so please keep them coming!

Mardi Gras

It's Fat Tuesday and that means Mardi Gras!  Being Utah and all we don't have any crazy floats or parades, but we can celebrate with some yummy Southern food.  Stop in today for Cajun Chicken Pasta, Jambalaya, or Chicken Gumbo.  I know what I'm having for lunch and dinner, how about you?

New Microwave

All of your prayers have been anwered, not really, but we do have a brand new microwave for your use.  We even remembered to buy some new food covers so it can stay nice and clean for you.  Hope your food tastes great and your day goes well.  The weekend is just around the corner.