Nutritional Information

This page is a work in progress.  Items are separated into soups and entree items alphabetically.  All nutritional analysis is taken from Caloriecount.com


SOUPS


Beef and Bareley:
Based on an 8 oz. Serving Size

Beef Fajita:
Based on an 8 oz. Serving Size


Beef Stew: 
Based on an 8 oz. Serving Size


Broccoli Cheese:
Based on an 8 oz. Serving Size


Chicken Fajita:
Based on an 8 oz. Serving Size


Chicken Gumbo:
Based on an 8 oz. Serving Size


Chicken Noodle:
Based on an 8 oz. Serving Size


Chili:
Based on an 8 oz. Serving Size


Cream of Broccoli:
Based on an 8 oz. Serving Size


Cream of Celery:
Based on an 8 oz. Serving Size


Cream of Mushroom:
Based on an 8 oz. Serving Size


Creamy Chicken and Rice:
Based on an 8 oz. Serving Size


Creamy Chicken Noodle:
Based on an 8 oz. Serving Size


Garden Vegetable:
Based on an 8 oz. Serving Size


Italian Meatball:
Based on an 8 oz. Serving Size


Navy Bean:
Based on an 8 oz. Serving Size


New England Clam Chowder: 
Based on and 8 oz. Serving Size


Oriental Chicken:
Based on an 8 oz. Serving Size


Oriental Pork:
Based on an 8 oz. Serving Size

Savory Black Bean:
Based on an 8 oz. Serving Size


Seafood Gumbo:
Based on an 8 oz. Serving Size


Southwest Corn Chowder:
Based on an 8 oz. Serving Size


Taco:
Based on an 8 oz. Serving Size


Tomato Basil:
Based on an 8 oz. Serving Size


Tomato Florentine:
Based on an 8 oz. Serving Size


Tuscan Chicken:
Based on an 8 oz. Serving Size


Vegetable Beef:
Based on an 8 oz. Serving Size


Wild Mushroom:
Based on an 8 oz. Serving Size