Last week we enjoyed some Korean Spicy Pork made by our own Chef Jesikaa Kyungmi Rho. Here is waht she has to say about the dish:
Korean spicy pork is one of Koreans' favorite dish. It can go from mild spicy to fire burning spicy. It has many names that are determined by slight variations in recipes. However, Deji-bulgogi is used most commonly.
Basically any part of pork can be used but we used shoulder this time. Different thing about Korean meat dish compared to American one is that we add a lot of vegetables, such as cabbages and green onions, into it. The main ingredient for the sauce is Gochujang, which is authentic Korean chili sauce that can be used raw or cooked.
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